VEGETABLE
Asparagus 3-Way
Raw, Charred, Custard, Black Olive, Cherone Sauce
Herbed Ricotta
Cheese, Potato and Onion
Yogurt Cheese, Hazelnut Soil, Shallot, Leek,
Herbed Ricotta
Mushroom Buerre Rouge
Beech, Oyster, Shiitake, Maple, Mustard Greens, Egg, Truffle Porcini
Garden Tea Vegetable Medley
Squash, Cherry Tomato, Pearl Onion, Enoki, Chive, Blossoms, Fiend Herb Oil
SEAFOOD
Granny Smith Apple, Scallion, Nishiki
Prawn Croquettes
Chili Garlic Oil, Cucumber,
Granny Smith Apple, Scallion, Nishiki
Grapefruit Scallop
Charred Supreme, Champagne, Shallot, Cream, Pink Peppercorns
Smoked Kombu Cured Salmon
Asparagus, Burrata, Chipotle Sun Dried Tomato Gastrique, Lime Oil, Pine Nut
Spring Seafood Trio
Lobster, Prawn, Crab, Saffron Bonito Consomme, Scallion, Wild Mushroom, Wakame
Sea Bass
Galangal Lemongrass Broth, Thai Basil Mint Oil, Jamu Carrot, Tapioca Risotto
MEAT
Chicken Stuffed Chicken
Mousseline, Shiitake, Pistachio, Wilted Greens, Garlic, Fingerling Potato
Rice Croustade
Duck Confit
Sweet Potato, Apricot, Brandy, Duck Demi,
Rice Croustade
Pork Belly
Maple Cardamom, Broccolini, Black Rice
Steak and Eggs
Mushroom Granola, Togarashi, Spring Vegetables, Sarsparilla Sassafras Demi
SWEETS
Blueberry Yum Yum
Buckwheat, Walnut, Cream Cheese, Blueberry Confit, Blueberry Powder
"Milks"
Custard, Crumbs, Jam, Tuile
Gyokuro Panna Cotta
Coconut, Toasted Vanilla, Almond, Tuile
***Product of a Creative Mind LLC dba Tadd Anthony’s Personal Chef Services is not a licensed alcohol or retail food distributor.
All alcohol and food purchase transactions are completed separately by client.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Client assumes all responsibility for risks associated with food consumption and allergens